Black Garlic ShoyuHAKU
Made in Kyoto following a tradition that dates back 3,000 years, this Shoyu is an incredible ingredient to start or finish a dish. Black garlic creates an intense earthiness with notes of molasses, raisins and figs. Awesome as a soup base or dipping sauce.
It makes an amazing gift for the foodie or chef in your life, but our kids love it too.