The Paella Bundle
I think everyone has eaten Paella at least once-but have you ever tried to cook it at home? Seems intimidating, right? Since we've all been home trying all the recipes, I thought, why not? I bought the authentic traditional rice, followed the recipe on the back of the bag... and it was a hit!
It has such incredible versatility for every type of diet. Vegan, Gluten, Free, Pescatarian, Vegetarian, Flexitarian, Omnivores. The possibilities & combos are limitless. A one-pot wonder that makes delicious leftovers too. Can you tell we like Paella? We put this kit together to inspire you to try it at home.
Each Kit Includes:
Authentic Valencian Paella Pan, 34 cm
Serves 4-6 people, made with polished steel. Made in Spain with high quality, polished carbon steel and rubber coated handles. It’s also the perfect pan for ‘fideau’, a noodle paella from the Valencia region of Spain.
Paella Rice Tradicional, 1kg
Grown in Valencia, Spain, this short-grain rice is perfect for paella and risotto From the rich soils of the national protected l’Albufera park of Valencia, these short-grain rices make the perfect ingredient for paella, arroz negro and risotto. Their high absorption rates allows them to soak up and hold the abundance of flavors in all of your favorite rice dishes.
100% Natural Home-style Broth
Spanish Saffron, Grade 1
Highest quality saffron on the market from La Mancha, Spain-famous for its high quality saffron that is used to give flavor, aroma & color to many wonderful traditional dishes. The important factor in determining quality is a saffron’s power of coloration. According to the iso norms, grade 1 saffron has a power of coloration above 190 upc (units of power of coloration). Matiz azafrán, used by the world renowned chef ferran adria, regularly tests at over 240 upc. This pure Spanish saffron is packaged in beautiful recycled glass jars and hand-sealed with wax.
Matiz Berberechos in Brine
Small, tender cockles (clams), hand-harvested on the beaches of northern Spain. Tinned in a savory brine. These delicious Spanish berberechos, also known as cockles or baby clams, come from the atlantic coast Spain, Portugal and France, areas renowned for rich marine life. They are hand-packed fresh from the ocean in Galicia, Spain, in traditional Spanish style with nothing more than a touch of sea salt, yielding plump, tender and flavorful berberechos.
Matiz Mussels in Organic Olive Oil
Fermín 50% Ibérico Mild Chorizo
For the highest-quality Ibérico products, we trust family Fermín, which is based in Salamanca, Spain, and was the first authorized exporter of Ibérico products to the States. The company's traditional chorizo is coarsely ground for a meatier texture that shows off the pork's marbling; thinly sliced, it tastes tender and rich with the naturally nutty and sweet flavors that Ibérico pork is prized for.