Beef Burgundy with Vegetables
Gourmet Survival food with a Shelf life: 5 years
Braised beef burgundy is made with quality natural beef, potatoes, pearl onions, peas and carrots braised in a deeply flavorful and rich burgundy sauce. Take the french bistro chef camping with you wherever you want to eat! Fully cooked, hydrated and ready to eat. Not freeze-dried. Single serving. Heat inner pouch directly in hot water for 2-3 minutes to prepare. . 11oz.