Chocolate Chunk Halva
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Halva is a delicious confection with Middle Eastern origins dating back to the 13th century. Yeah, I looked that up on Wikipedia. My first experience with it was seeing varieties lined up at NYC institution Russ & Daughters... I had never seen anything like it. Was it solid hummus? Do you put it on a bagel? Is it No dumbass, it's sweet and flaky
FROM THE MAKERS
Where to start... Listen, you're not indecisive. You have discerning tastes. You like chocolate AND vanilla. You don't have to feel bad about that. This does not make you a bad person. In fact, you're a good person. We know that. Say no more. Seriously, you don't have to explain. You've been known to enjoy both, like most humans. Deep, dark, delicious chocolate, with hints of strawberry, blueberry, and graham, paired ever-so-chunkily with luxurious, creamy, velvety, intoxicating vanilla. You really don't need to explain. In fact, we're eating your order right now.
And just in case you weren't excited enough, we're pleased to let you know this wunderbar halva is made with Askinosie Chocolate, and if you haven't yet heard, they're the bees knees.
HOW TO STORE
Halva is best kept in a cool place, or the fridge. Just remember to keep it well covered, or tightly wrapped.. It will keep for about 6 months.