Florentine by: EMIKO DAVIES
I lived in Florence when the official currency was the Lira. In the Summer of 2017 I returned with my children and parents for my Father's 70th birthday. I told him I would take him anywhere for dinner. He chose Buca Lapi, the namesake city for this gorgeous cookbook by Emiko Davies.
Why Florence? Simply because it has some of the best food in the world. Florentine is not just full of recipes that taste like home, it capture the essence of the city at the heart of the Tuscan Region.