Wild Alaskan Salmon
The wild Alaskan Salmon is sustainably caught in the icy waters off of the Alaskan coast. It is alder wood smoked and then cooked with garlic and black pepper spices. A great healthy protein option.
Cold smoked and filled raw so that essential o-3 oils are packed in with the filet! Fully cooked and ready to eat. Full intact 4 oz fillet (1). Not freeze-dried. Heat inner pouch directly in hot water for 2-3 minutes to prepare. No refrigeration required.
Shelf life for 3 years. Weight: 5oz.